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| FoodsMela.com |
| RECIPE FOR MALAI KORMA |
Title: Malai Korma
Category: Curry
Instructions:
Malai Korma
Cooking Time: 20 minutes
Serves 4
Ingredients:
2 cups malai (thick top cream of milk)
2 onions finely chopped
1 tomato finely chopped
10 flakes garlic
1\" piece ginger peeled
5 green chillies
1 tbsp. coriander leaves finely chopped
10-12 cashewnuts
1/4 tsp. turmeric powder
salt to taste
3 tsp. ghee
Method:
1-Make a smooth paste of ginger garlic.
2-Break cashewnuts into small bits.
3-Heat ghee, fry cashewbits, drain, keep aside.
4-To same hot ghee, add chopped onions, fry for 2 minutes.
5-Add ground paste, salt, green chillies, turmeric powder.
6-Add tomatoes, cook till oil seperates from gravy.
7-Add cream, stir and cook.
8-Simmer for 2 minutes.
9-Garnish with chopped coriander and fried cashewbits.
Serve hot with roti or naan.
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