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| FoodsMela.com |
| RECIPE FOR NIHARI |
Title: Nihari
Category: Curry
Instructions:
Nehari
Cooking time : as required
Serves 4
Ingredients:
1.5 kg. beef shank, cut into large pieces
1 cup ghee or oil
3 tbsp. garlic paste
3 tbsp. ginger paste
1 12 tsp. salt, or according to taste
4 tsp. red chili powder
4 tbsp. yogurt
2 tbsp. white cumin
2 tbsp. Saunf (aniseed)
2 tbsp. black pepper
2 tbsp. sonth (dry ginger)
2tbsp. black cardamom
1 tbsp. cloves
1 tsp. jaifel
1 tbsp. javentri
1 onion, thinly sliced
6 tbsp. flour
Method:
1. Heat oil in a large heavy based saucepan, add the meat, ginger, garlic, chili powder and salt. Stirring frequently fry until the meat turns brown, about 5-8 minutes. Add yogurt and stirring frequently fry until all the moisture has evaporated.
2. Add 4-5 cups of water and cook over low heat for about 1 hour or until meat is 34 cooked. (Alternatively, cook the meat in a pressure cooker, pour in half the water and follow the manufacturer\'s instructions).
3. Meanwhile place the cumin, saunf, black pepper, sonth, cardamoms, cloves, jaifel and javetri in a food processor or grinder and grind to a fine powder and then sieve it.
Add 3-4 tablespoons of the sieved spices to the meat, cover and cook over low heat until the meat is tender.
4. Dissolve flour in 2 cups of water and stirring carefully pour it into the beef. (don\'t stir hard, otherwise meat will break into small pieces).
5. Heat oil in a frying pan. Add the sliced onions and stirring frequently, fry for 10 minutes to a golden color. Lift out all the onions with a slotted spoon and add to the beef and cook for 10 minutes over low heat, stir carefully.
6.Garnish with green chilies, ginger (chopped) and lemon slices.
7.Serve with Nan.
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