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| FoodsMela.com |
| RECIPE FOR SARSON KA SAG |
Title: Sarson Ka Sag
Category: Curry
Instructions:
Sarson Ka Saag
Cooking time : 25 Minutes
Serves 4
Ingredients:
Mustard leaves 1 cup
Mint leaves 1/4 cup
Spinach leaves 1/2 cup
Red chilly powder 1 tspn
Besan flour 1 tbspn dissolved in 3 tbspns of water
Ghee 2 tbspns
Cumin seeds 1/2 tspn
Garlic paste 1 tbspn
Ginger paste 1/2 tbspn
Dry mango powder 1 tspn
Fresh cream 1 tbspn
Method:
1. Wash and clean the mustard , spinach and mint leaves. Remove the leaves from the stems.
2. In a handi boil the leaves in water just sufficient to cover the leaves . Cook till the leaves are cooked . Drain and save the water.
3. Cool and grind the leaves in a blender to a fine paste. Keep aside.
4. Heat the ghee in a pan. Add the cumin seeds and fry for half a minute over a medium flame.
5. Add the garlic ginger paste and fry for a few seconds over a medium flame .
6. Add the red chilly powder, mango powder and the ground leaves. Fry for 5 minutes over a medium flame stirring continuously.
7.Add a little stock (water used to boil the leaves) and the dissolved besan flour. Cook till the gravy is thick.
8. Remove from the flame and serve hot garnished with cream.
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