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| FoodsMela.com |
| RECIPE FOR PAKISTANI-NARGASI KOFTA |
Title: Pakistani-Nargasi Kofta
Category: Curry
Instructions:
Ingredients:
kg Ground Meat
2 Eggs
3 Onions
1 tbsp Ginger+Garlic Patse
Salt To Taste
Red Chilli To taste
1 tsp Garam Masala Powder
1 tsp Corriander Powder
1 tsp Cumin Seeds
Cup Chana DalDal\" align=\"absmiddle\" border=\"0\" hspace=\"2\">
Cup Butter Oil (\"Ghee\")
2 Medium Sized Tomatoes
Green Corriander And Green Chillies
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Preparation:
Firstly put chana daldal\" align=\"absmiddle\" border=\"0\" hspace=\"2\"> with the meat and add in the ginger agrlic paste, salt and red chilli powder till tender and water dries up. Then grind the mixture very finely. Hard boil 5 eggs. Now add garam masala in the ground meat. Now take one egg and cover it with the mixture of meat so that no egg can be seen and it forms a ball. Do the same with all others. Now heat oil and fry chopped onions. Add in the tomatoes and mix well. Then add salt, ginger+garlic paste and red chilli powder, cumin seeds and corriander powder all 1 tsp and mix well. Cook for 5 minutes. Heat the ghee. Beat another egg and dip the balls in it and fry till brown. Now cut eggs straight and place on the prepared gravy. Garnish with corriander leaves.
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