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RECIPE FOR SPRING FIRED BEEF
Title: Spring Fired Beef
Category: Beef

Instructions:

Ingredients:
1Kg beef (small pieces)
2tsp Chinese salt
1/2 tsp. salt
1 tsp. black pepper
4 tsp. Soya sauce
1 cup corn flour
2 ounces ginger (small pieces)
1 cup green chilies
3 cup Habib Cooking oil


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Preparation:
Marinate the beef with salt, black pepper, Chinese salt, Soya sauce. Then add corn flour to it,
then add ginger to it and put all the mixture for 8 hours. After 8hours take the oil in a sauce
pan and heat it, then put the marinated beef in it. Fry it until golden brown and crispy. Add
green chilies to it and cook it for 1 min.

Preparation Time: 8 hours
Cooking Time: 20 minutes
Serves: 4 5 persons

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