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| FoodsMela.com |
| RECIPE FOR SUFI MALPUA |
Title: SUFI MALPUA
Category: Eid Recipes
Instructions:
Ingredients:
1 litre Milk
1/4 cup Maida
1/4 cup Suji
Ghee
Water
Method:
Boil the milk till it reduces to ½ its quantity.
Roast the rava till light brown.
Add to the milk along with maida. There should be no lumps.
It should be a smooth pouring consistency. Heat the ghee.
Take the batter in a glass. Pour in circular movements into the ghee to form a small pan cake. Turn over.
Take care that it does not become crisp and hard.
Make a sugar syrup of 1 thread consistency. Dip the malpura\'s in the syrup and lay out on a plate.
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