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| FoodsMela.com |
| RECIPE FOR BRAIN MASALA |
Title: Brain Masala
Category: Bakra Eid Recipes
Instructions:
Ingredients:
6 brains lamb
1 teaspoon Mustard powder
2 Tablespoon Garam Masala
1 teaspoon Red Chili powder
2 Green Chilies, finely chopped
3 teaspoon Ginger, chopped
I medium Onion, finely chopped.
1 teaspoon Salt or to your taste
2 small Tomatoes, finely chopped
4 Tablespoons cooking Oil
3 teaspoons fresh Coriander, finely chopped.
Water to boil brain
Method: Bring water to boil, add mustard powder and brain. Boil for 5 minutes. Remove brain from water. Drain water.
Heat Oil. Add onions. Once onions are golden brown add 1 chopped tomato. Cook for few minutes and then add garam masala, red chilies, 1 tsp. chopped ginger and salt. Cook till all forms into a gravy or paste. Add a little amount of water to avoid burning.
Once the gravy is ready, add brain. Stir while cooking to break brain into small pieces. Cook for about 5 minutes.
Add balance of tomato, ginger, green chilies and Coriander. Cook for about 3 minutes. Brain masala is ready to serve. Serve hot with Naan or Roti.
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