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| FoodsMela.com |
| RECIPE FOR PERSIAN KEBABS |
Title: Persian Kebabs
Category: Bakra Eid Recipes
Instructions:
Ingredients: 1 lb. lean lamb or beef fillet
2-3 Saffron strands
1 large Onion, grated
4-6 Tomatoes, halved
1 Tablespoon butter, melted
Method: Place meat on chopping board. Using a sharp knife remove any excess fat from the meat and cut the meat into strips, approximately 1/2 inch thick and 1 1/2 inch long.
Soak the saffron in 1 Tablespoon boiling water, pour into a small bowl and mix with the grated onion. Add to the meat and stir a few times so that the meat is coated thoroughly. Cover loosely with clear film and leave to marinate overnight in the fridge.
Season the meat with salt and pepper, and then thread on to flat skewers, aligning the strips in neat rows. Thread the tomatoes on two separate skewers.
Grill the kebabs and tomatoes, over hot charcoal for 10-12 minutes, basting with butter and turning occasionally. Serve with rice
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