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| FoodsMela.com |
| RECIPE FOR BEEF HALEEM |
Title: Beef Haleem
Category: Beef
Instructions:
Ingredients:
1 kg WheatClick to find more about Wheat(grounded to the size of large sugar crystals and soaked over night)
Cup Of All Kinds Of Pulses
Cup Rice
2 kg Beef (boneless)
2 tbsp GingerClick to find more about Ginger+GarlicClick to find more about Garlic Paste
Kg Tomatoes
Red Chillies To Taste
SaltClick to find more about Salt To Taste
tsp Tumeric Powder
MintClick to find more about Mint leaves, corriander, green chillies and lemon for garnishing.
Preparation:
First cook beef with gingerClick to find more about ginger and garlicClick to find more about garlic paste, tomatoes, red chilli, tumeric powder and saltClick to find more about salt till beef is tender.
Put the wheatClick to find more about wheat in a big bowl with a good amount water till tender.
In another bowl ,boil all the pulses and rice till tender.
Then grind the pulses properly.
Continuously mix the wheatClick to find more about wheat on medium flame.
When it gets a little thick,add the pulse mixture and mix properly.
Now add in the beef mixture.
Mix very well for 10 minutes.
Put fried onions alongwith the hot gheeClick to find more about ghee used to fry the onions in.
This is the \"baghar\" and it gives taste to finished haleem.
Cook on low flame.
Garnish with corriander, green chillies and mintClick to find more about mint leaves and serve hot.
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