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| FoodsMela.com |
| RECIPE FOR BHUNA GOSHT |
Title: Bhuna Gosht
Category: Gravies
Instructions:
Ingredients:
Mutton/ChickenClick to find more about Chicken/Beef 1 kg
Yogurt 1-1/2 cups
Garam Masala Powder 1 tbsp
Red Chilli Powder 1-1/2 tsp
SaltClick to find more about Salt 2 tsp
ZeeraClick to find more about Zeera Powder 1 tbsp
GingerClick to find more about Ginger Paste 1 tbsp
GarlicClick to find more about Garlic Paste 1 tbsp
Oil 3/4 cup
OnionClick to find more about Onion 1 sliced
Green Chillies 6 chopped
Corriander Leaves 1/2 cup chopped
MintClick to find more about Mint Leaves 1/2 cup chopped
Preparation:
Wash the meat.
In a bowl marinate meat with yogurt, chilli powder, saltClick to find more about salt, zeeraClick to find more about zeera powder, garam masala, gingerClick to find more about ginger and garlicClick to find more about garlic paste.
Cover and marinate for 2 hours.
Then cook the meat on slow flame, until its done and the water dries up.
Add oil in it and fry for 5 minutes, until the oil separates.
Add 1/2 a cup of water in it and cook on slaw flame for further 10 mins.
Chop all the hara masala and slice the onionClick to find more about onion.
Put the meat in a serving dish and garnish with hara masala and onionClick to find more about onion.
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