1 (18.25 ounce) box chocolate cake mix
1/4 cup vegetable oil
1 egg
1 cup chopped peanuts
1 (14 ounce) can sweetened condensed milk
1/2 cup peanut butter

Preheat oven to 350 degrees F (325 degrees F for a glass dish).

In large mixing bowl, combine cake mix, oil and egg; beat on medium speed until crumbly. Stir in peanuts. Reserving 1 1/2 cups crumb mixture, press remainder on bottom of greased 13 x 9-inch baking pan.

In medium bowl, beat sweetened condensed milk with peanut butter until smooth; spread over prepared crust. Sprinkle with reserved crumb mixture. Bake 25 to 30 minutes or until set. Cool. Cut into bars. Store loosely covered at room temperature.

Yield: 36 bars