For each foil dinner:

1 boneless skinless chicken breast
1 potato, washed and sliced
Sliced onion
3-4 fresh mushrooms, cleaned and sliced
6-8 stalks fresh asparagus, tough ends snapped off
Salt, pepper, etc., as desired

Place the chicken breast on a large square of heavy-duty aluminum foil. Season chicken and add layers of sliced potato, mushrooms, onions and top with asparagus stalks. Wrap dinner "butcher-style" and place chicken-side-down on hot coals, turning after about 20 minutes.

After another 10 minutes or so, unwrap one dinner and slice chicken to test for doneness.