For babies 10 to 12 months or older.

2 eggs* (for babies under 12 months,
    use only the egg yolks)
2 tablespoons formula or milk
2 tablespoons shredded mild Cheddar or American cheese
1/2 teaspoon butter

Whip the eggs and milk until foamy. Add cheese.

Put the butter into a small frying pan and allow to melt and cover the bottom of pan. Cook the mixture in pan over medium heat for about 4 minutes. Stir constantly to keep the eggs moist and not crispy. Cool to warm, then serve.

* Ask your pediatrician if your baby is ready for eggs. Babies can have egg yolks from 10 months, but they can