Prepare 1 1/4 cups herb stuffing mix. Mix 1 pound ground beef and 1/3 cup evaporated milk. Divide this into five (6-inch) circles. Spoon 1/4 cup stuffing into center of circle. Draw edges over and seal. Place in a casserole.

Combine 1 can cream of mushroom soup, 1 tablespoon catsup and 2 tablespoons Worcestershire sauce. Pour over meat. Bake, uncovered at 350 degrees F for 45 to 60 minutes. Garnish with parsley.