3 medium potatoes
8 ounces spinach
2 large cloves garlic

Peel and cube potatoes. Crush and peel garlic. Cook potatoes, spinach, and garlic with about 1/2 cup water for about 15 minutes over high heat, or until potatoes are soft.

Process all in a blender or food processor until very mushy.

Freeze in ice cube trays overnight, then pop out cubes and store in another container in the freezer.

Yields 20 servings.