1 large fryer, cut up
Salt, to taste
Pepper
1 tablespoon flour
1 1/2 cups water

Place chicken in a cast iron skillet. Sprinkle with salt and pepper; cover with heavy lid and let cook about 30 minutes on medium heat. It should begin to fry.

Add flour; let brown about 2 to 3 minutes. Add water and cover. Cook until chicken is tender.

Serve over rice.

Makes 6 servings.