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| FoodsMela.com |
| RECIPE FOR AL DENTE'S SHELLFISH PAELLA IN A CLAY CASSEROLE |
Title: Al Dente's Shellfish Paella In A Clay Casserole
Category: Restaurant
Instructions:
Al Dente's Shellfish Paella in a Clay CasseroleSource: Al Dente's, Scottsdale, Arizona 1/3 cup olive oil
2 pounds white onions
2 1/2 pounds tomatoes
2 pounds green peppers
16 manila clams
8 mussels
1 pound squid
8 jumbo shrimp
1/2 pound Spanish chistorra
1 pound chicken
1 1/2 cups short rice
Touch of saffron
2 liters chicken broth Heat oil in a shallow clay casserole or large skillet. Add onions and saut
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