Title: Bin 36 Banana Walnut Bread Pudding With Vanilla Ice Cream
Category: Restaurant
Instructions:
Bin 36 Banana Walnut Bread Pudding with Vanilla Ice CreamSource: Executive Chef Bernard Laskowski, Bin 36, Chicago Yield: 10 servings 12 egg yolks
3/4 cup granulated sugar
1 quart heavy cream
3 Brioche loaves or crusty baguettes, cubed
2 cups dark chocolate, chopped
3 ripe bananas, chopped
1 cup toasted walnut pieces
6 ounces unsalted butter, melted
Vanilla ice cream, as needed Whisk together eggs and sugar; stir in cream. Set aside. Mix bread, chocolate, bananas, walnuts and butter. Place in Bundt pan; pour egg mixture on top to cover ingredients. Place pan in water bath; bake in 350 degree F oven 1 to 1 1/2 hours or until knife inserted comes out clean. Cool 20 minutes. Serve slightly warm with vanilla ice cream.
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