Source: Buckets, Scottsdale, Arizona - Chef Nicholas Hadhad

3 cups mayonnaise
1 1/2 cups fresh lemon juice
2 tablespoons chopped fresh dill
2 tablespoons sour cream
1 tablespoon salt
1 tablespoon pepper
1 teaspoon minced garlic

Mix ingredients in large bowl using a whisk.

Makes about 4 1/2 cups. Great for dipping shrimp.

Approximate values per serving (1/2 cup): 547 calories, 59 g fat, 45 mg cholesterol, 1 g protein, 7 g carbohydrates, 0 fiber, 1,131 mg sodium, 94 percent calories from fat