1 pound chicken gizzards
1/4 pound chicken liver
1/2 pound ground pork
1 pound ground beef
1/4 cup oil
1 cup chopped onion
8 garlic cloves, chopped finely
1 cup chopped celery
1/2 cup chopped green onions, both
    white and green parts
1/4 cup chopped parsley
4 cups rice, cooked
1 teaspoon Worcestershire sauce
Salt and freshly ground black pepper
Red chile flakes

Put gizzards and liver in separate saucepan. Cover with water and simmer until tender. Chop fine and set aside.

Saut