3 cups orange juice or refrigerated orange juice blend
1 (14 ounce) can sweetened condensed milk (not evaporated milk)
1/4 cup lemon juice from concentrate
10 (5 ounce) paper cups *
10 wooden sticks

In large bowl, stir together orange juice, sweetened condensed milk and lemon juice. Pour into paper cups.

Cover each cup with foil. Make small hole with knife. Insert wooden stick or plastic spoon into each cup through hole. Freeze overnight or until firm.

To serve, remove foil; tear off paper.

* For flat-bottomed pops, use small paper cups.

* To make cone shapes, use paper cups with pointed bottoms (set each cup in a foam cup or juice glass to hold it upright while freezing).

* For special decorative shapes, use an assortment of pop molds.

Makes 10 pops.